By This is one of those recipes that sounds fancy
but secretly takes almost no effort.
Warm avocado.
Savory, creamy chicken.
Just enough baking to make everything melt together without turning mushy.
Perfect for when you want something comforting but not heavy.
What This Recipe Is
Ripe avocados are halved, lightly baked, and filled with a creamy, seasoned chicken mixture — then baked again until just set.
No frying.
No breading.
No complicated steps.
It’s cozy, protein-packed, and surprisingly filling.
Why This Works
Avocados don’t need long cooking.
They just need heat + seasoning + fat balance.
The chicken mixture provides:
- salt
- creaminess
- texture
So the avocado stays buttery instead of bland.
Ingredients
- Ripe avocados – 3 large
- Cooked chicken, shredded or chopped – 1½ cups
- Cream cheese or Greek yogurt – ¼ cup
- Shredded cheese (cheddar or mozzarella) – ½ cup
- Garlic powder – ½ teaspoon
- Paprika or chili powder – ½ teaspoon
- Salt – to taste
- Black pepper – to taste
- Lime or lemon juice – 1 teaspoon
- Olive oil – for brushing
- Green onions or cilantro – for garnish (optional)
[IMAGE: ingredients laid out — avocados, chicken, cheese, spices]
How to Make Chicken-Stuffed Baked Avocados
1. Prep the Avocados
Preheat oven to 200°C / 400°F.
Cut avocados in half and remove pits.
Scoop out a little extra flesh to widen the cavity.
Brush lightly with olive oil and place cut-side up in a baking dish.
Bake 5–7 minutes just to warm them.
2. Make the Chicken Filling
In a bowl, mix:
- chicken
- cream cheese or yogurt
- shredded cheese
- garlic powder
- paprika
- salt & pepper
- lime juice
Mix until creamy but not runny.
3. Stuff & Bake
Spoon the mixture into warm avocado halves.
Return to oven and bake 10–12 minutes, until the filling is hot and lightly melted on top.
Optional: broil for 1–2 minutes for a golden top.
4. Finish
Garnish with green onions or cilantro.
Serve warm.
Easy Variations
🔥 Spicy – add jalapeños or hot sauce
🧀 Extra cheesy – sprinkle more cheese on top
🥓 Chicken-bacon – mix in cooked bacon bits
🌮 Mexican-style – taco seasoning + salsa in filling
What to Serve With It
- Simple side salad
- Roasted veggies
- Or eat as-is for a light meal
They’re rich but not overwhelming.
Common Mistakes to Avoid
❌ Overbaking (avocados turn bitter)
❌ Using underripe avocados
❌ Watery filling (go light on yogurt)
Final Thought
These hit that sweet spot between
comfort food and clean eating.
Minimal prep.
Big flavor.
Zero regret after eating.
If you want:
- an air fryer version
- a keto-specific filling
- or a buffalo chicken twist
Just say the word 👌