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I used to think good chili had to simmer all day. Hours on the stove. Constant stirring. And somehow it

I used to think homemade mac and cheese was difficult. Too many pots. Too many dishes. And somehow the sauce

I used to think homemade chicken noodle soup was only worth making when someone was sick. Otherwise, I’d just grab

I used to think chicken and rice was always a little boring. Too dry. Too plain. Or somehow the chicken

I used to think making a perfect pot roast was difficult. Sometimes the meat turned out dry. Sometimes the vegetables

I used to think homemade bread was difficult. Lots of kneading. Special equipment. Hours of work. And somehow, it still

I used to think beef stew always took forever. Hours of cooking. Lots of complicated steps. And sometimes the beef

I used to think pesto pasta had to be complicated. Too much preparation. Too many ingredients. Or overloaded with cheese

I used to think vegetable soups were boring. Too watery. Too plain. Or packed with ingredients that somehow created very

I used to think vegetable pasta dishes were boring. Too plain. Too soft. Or packed with vegetables that tasted watery