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I’ll be honest. French toast used to disappoint me. Too soggy. Too dry. Or overly sweet before you even add

I’ll be honest. Most chicken tacos disappoint. Dry chicken. Bland seasoning. Too much filling in the wrong places. And somehow

I’ll be honest. Hash browns and eggs used to feel too basic. Too greasy.Too dry.Or just something quickly thrown together

I’ll be honest. Most steak bites sound better than they taste. Too dry.Too chewy.Or drowned in sauce that tastes overly

I’ll be honest. Quesadillas used to feel too basic. Just cheese in a tortilla.Too greasy sometimes.Too dry other times. But

I’ll be honest. A lot of shrimp recipes feel disappointing. Either too greasy.Too bland.Or overcooked until the shrimp turns rubbery.

I’ll be honest. Most Philly cheesesteak sandwiches disappoint me. Too dry.Too greasy.Or stuffed with meat that has no flavor at

I’ll be honest. Most chicken fried rice tastes disappointing. Too oily.Too dry.Or packed with soy sauce until everything tastes the

I’ll be honest. Most homemade burgers disappoint. Too thick.Too dry.Too much bread and not enough flavor. But smash burgers are

I’ll be honest. Most chocolate ice creams disappoint me. Too icy.Too sweet.Or they barely taste like real chocolate. But brownie